A recipe for making especially delicious crispy schnitzel in 3 different serving forms

Ingredients for 4-6 servings:

500 grams thinly sliced ​​chicken breast
Deep frying oil

For the batter:

2 eggs
1 tablespoon grainy Dijon mustard and/or 1 teaspoon Master Chef's smooth Dijon mustard
1 tablespoon Master Chef garlic mayonnaise
1 tablespoon Master Chef sweet chili sauce

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For coating:

1 cup flour
1 cup cornstarch
Egg batter
2 cups Master Chef golden breadcrumbs

How to prepare:

1. Prepare two bowls: in one, mix the batter ingredients, in the other, sprinkle with breadcrumbs.
2. Soak the sliced ​​chicken breast in the batter for 10 minutes.
3. Coat the pieces with breadcrumbs and place in the refrigerator for half an hour.
4. Heat oil for semi-deep frying in a wide frying pan.
5. Fry the sliced ​​pieces until nicely and deeply golden brown on both sides.

Three forms of presentation:

1. In a tortilla (wrap) – spread a tortilla with Master Chef garlic mayonnaise, add avocado, tomatoes and cilantro. Add strips of schnitzel and roll up.

2. In a baguette, stir-fried Thai style – mix strips of cabbage, carrot and pepper with Master Chef Teriyaki sauce in a bowl. Spread the baguette with Master Chef Spicy Mayonnaise and fill with vegetables and schnitzel strips. You can also add Master Chef Sriracha sauce at the end.

3. In a bun – Friday style, with matbocha and vegetables – cook Master Chef tomatoes with peppers, paprika and garlic, over low heat for an hour and a half. Spread on a bun, add schnitzel and, if desired, fried eggplant slices.