2 packages of silken tofu
2 tablespoons raw tahini
A tablespoon of apple cider vinegar
1 cup oat flour (gluten-free)
2 teaspoons baking powder
Half a teaspoon of pink salt
Half a teaspoon of dried garlic
A teaspoon of turmeric
Canned corn kernels without sugar 123 grams
A cup of cooked broccoli
Sprinkle almond flour over everything.
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Preheat oven to 180 on turbo mode.
In a bowl, mix all the dry ingredients with a whisk.
Add the wet ingredients and the corn kernels after filtering and mix.
Using a spatula, flatten the mixture into an ecological baking pan from If You Care.
Prick the broccoli florets if necessary and flatten the mixture again with a spatula.
Sprinkle almond flour over top.
Bake for 30 minutes and if it still seems unstable, add 15 minutes of baking on the upper and lower grill.
The pie will firm up even more after cooling.
• A pie that is easy to prepare, delicious, beautiful to serve, and thanks to the use of ecological baking pans from the If You Care brand, it also preserves the quality of the environment. The baking pan is natural and free of bleach, therefore healthier in contact with food.
