A simple cookie recipe that you love
Chocolate sauce and toppings
One pint of Ben & Gris ice cream in your favorite flavor
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Preparation time: 20 minutes, total time: 50 minutes Quantity: 12 sundaes
• Preheat the oven and prepare the contents of your favorite cookie dough.
• Divide the dough into 12 balls using an ice cream scooper, and place a ball in each well in a muffin tin.
• Using a spice container, press into the center of each cookie sheet, creating a deep "cup.".
• Bake according to the recipe instructions, then remove from the oven to cool. Cool the cookies in the pan for 10 minutes, then gently remove each one and let them cool.
• When the cookies are cold, put ice cream in each cookie - drizzle chocolate sauce on top, decorate with your favorite toppings and serve.
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Recipe courtesy of Ben & Gris
