Ingredients:
6 chicken thighs
3 tablespoons apricot jam
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2 tablespoons soy sauce
1 tablespoon demerara sugar
1 onion
4 cloves of garlic
3 tablespoons oil
111 grams dried apricots
1 teaspoon salt
1/3 teaspoon black pepper
Mode The preparation:
1. Ask the butcher to separate the thighs into two parts – shin and thigh.
2. Slice the onion. In a saucepan, fry the onion and garlic until golden brown.
3. Add the chicken and fry briefly, then add the remaining ingredients and a glass of water.
4. Cook until the chicken is tender. Serve over white rice.
