Ingredients:
2 egg yolks
A glass of oil
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Juice from half a lemon
2 crushed garlic cloves
A little salt and ground pepper
preparation:
• Place all ingredients into the BAMIX work container: egg yolks, salt, pepper, lemon juice, oil and crushed garlic cloves.
• Attach the perforated disc to the blender shaft and insert the shaft into the container, while holding the shaft vertically.
• Press the power button and, with a pulling motion, slowly lift the rod up, then down, and so on until you get a thick spread.
• The emulsion forms in just a few seconds, creating an exceptionally thick and rich mayonnaise.
• Can be served as a side dish with fries.
• The recipe is courtesy of Carmel Direct. Prepared using BAMIX – the Swiss company's hand blender, which will do the job conveniently, professionally and efficiently.
