A special Moroccan dessert recipe for the Purim meal: decorated egg custard

March 15, 2022   

Ingredients:

6 eggs (white protein) 1 cup sugar a little lemon juice almonds, cranberries (any type of dried fruit) and candies

How to prepare:

• Separate the eggs and beat the egg whites. • Until you get a stable foam, while gradually adding the sugar. • Finally, add a little lemon juice so that the foam actually stabilizes. • Transfer to a beautiful serving bowl and decorate with almonds, dried fruit or candies. • Serve with spoons [Gallery] Photo: Dina Dagan