The shelves of oils in specialty stores have grown a lot recently, and more and more quality oils have been added. In the category of premium oils, from France, they taste Pistachio oil, alongside walnut oil, hazelnut oil, extra virgin olive oil, and other oils. The new pistachio oil is not only a good news of diversity but also of nutritional value, as long as you use quality oil. taster, brings to Israel the best and kosher pistachio oil in the world.
The production and production process of oils today, as well as technology, makes it possible to extract oil from almost any seed, nut or fruit: each of these oils has a unique flavor, its own acidity and its own nutritional values. With Pistachio Nut Oil taster You can do almost anything in the kitchen: cook, fry, sauté, bake and season. The new pistachio oil is rich in monounsaturated fatty acids and vitamin E and has a strong and distinct nutty flavor.
"We prepared like every year with hundreds of products strictly." He explains Hello Haim Taeman CEO, "On the other hand, we know that in addition to maintaining excellent kosher standards and a vast selection, our consumers are interested in innovation, and we are happy to bring it this year with the advanced pistachio nut oil. The Passover 2014 collection offers a selection of high-quality oils that upgrade and spice up every meal with a fine taste and the elegant kosher certification of the Badatz Eda Haredi."
kashrut: Badatz, the ultra-Orthodox community
English 
Hebrew