Ingredients for 5 diners:
0.5 kg salmon fillet
5 ounces tilapia fillet
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5 tablespoons olive oil
A pinch of white pepper
A teaspoon of salt
A teaspoon of minced garlic
5 tablespoons lemon juice
Ingredients for the sauce:
¼ cup lemon juice
¼ cup white wine
A pinch of white pepper
A teaspoon of salt
Kurt Ginger
Lemon fillet (from two lemons)
0.5 cup (strips) sun-dried tomatoes
1.5 cups of water
A tablespoon of cornflour
Preparation method:
- Marinate the fish in olive oil, lemon juice, garlic, salt and pepper for 30 minutes.
- Mix all the sauce ingredients except half a cup of water and the cornstarch and cook for 5 minutes over low heat.
- Mix half a cup of water with the cornstarch and pour into the boiling liquid. After boiling again, turn off the gas.
- Preheat the oven to 180 degrees, put the fish in (after arranging it in a pan) for 10 minutes.
- Place the salmon and tilapia in the center of the plate and pour the sauce around them.
