Ingredients (for a 24 cm diameter cake):
For the base:
120 grams of high-quality marzipan
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1 egg
1 heaped tablespoon butter
1 cup Carmit mini caramel cookie crumbs
To fill:
3 Grand Smith apples, peeled and cut into small cubes
A pinch of cinnamon
2 tablespoons flour
2 teaspoons butter
2 tablespoons honey
For coating:
2 cups Carmit mini caramel cookie crumbs
2 tablespoons melted butter or coconut oil or canola oil
How to prepare:
• In a food processor, grind together all the base ingredients until a uniform puree is obtained.
• Place in a greased pan and bake at medium heat, 180 degrees, for about 4 minutes until a golden crust forms on the surface of the pastry.
• Mix all the filling ingredients well and pour over the base.
• Mix the crumbs with the melted butter or oil and sprinkle the moist crumbs over the apples.
• Return to oven, reduce temperature to 175 degrees. Bake for about 25 minutes until the topping is browned.
