Materials for the base:
200 grams of wild berry cookies
100 grams melted butter
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For the filling:
100 grams cream cheese
300 grams of white cheese
85 grams sugar (7 tablespoons)
30 grams flour (2 tablespoons)
2 eggs
1 egg yolk
400 ml sweet cream
Lemon zest
How to prepare:
• Grind the biscuits with the butter in a food processor until you get coarse crumbs.
• Flatten the dough on the base of a 26 cm diameter pan.
• Bake for about 10 minutes in an oven preheated to 170 degrees until a deep golden color is obtained.
• Whip the cream and set aside.
• In a mixer with a paddle attachment, slowly mix cheese (cream and white) and sugar.
• Add flour, lemon zest, yolk and eggs.
• Add the whipped cream and fold together.
• Bake again for about 40 minutes in an oven preheated to 120 degrees, until the cake is completely firm.
