Ingredients:
• A pack of strawberries
• 200 ml coconut cream (not coconut water. Alternatively, 1 tbsp)
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• 250-300 grams of dark or white chocolate (about three bars).
How to prepare:
• Pour 200 ml of coconut cream into a small saucepan with the three chocolate bars.
• Stir until completely dissolved to make a ganache.
• Remove from heat and cool slightly.
• Transfer to a glass.
• Place a skewer in the middle of the strawberry and dip it in the chocolate cup.
• Gently lower the skewer and do the same for all the strawberries.
The preparation is easy and quick. Good luck.
