Taeman's high-quality pasta is produced according to Italian knowledge and tradition, using a unique and exclusive recipe in an advanced and innovative factory known for the meticulous quality of its products.
Taeman's premium pastas are made from durum wheat flour, with no added preservatives, no food coloring, and no cholesterol, a significant health benefit. The pasta is offered in a variety of shapes for the enjoyment of the whole family: jumbo farfalle, horns, macaroni, gnocchi, tubes, curly pasta, flower, spaghetti, and spiral.
Bellagio a la Olio recipe:
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Ingredients:
v 1 package of "Bellagio" spaghetti No. 10
v Olive oil to taste
v tablespoon crushed garlic
v Salt, ground black pepper
v A handful of finely chopped basil
v Grated Parmesan cheese
v Sun-dried tomatoes
How to prepare:
v Cook the spaghetti according to the instructions.
v Transfer to a colander to filter the water. Heat olive oil in a deep frying pan, add a heaping tablespoon of crushed garlic and a handful of basil, and finally, the sun-dried tomatoes. Fry carefully so as not to burn the garlic, even slightly.
v Once the mixture is golden brown and ready, add the spaghetti and mix well. Turn off the heat, add pepper and salt and mix well.
v serving With love With grated Parmesan cheese.
