Ingredients for the dough:
1 kilo of yeast flour
1.5 cups sugar
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2 eggs
200 grams soft butter
A pinch of salt
2 cups of white yogurt (400 g) Muller Natural from 100% natural ingredients, 1.7% or 2.8% fat
A spoon of brandy
Canola oil for frying
Ingredients for the filling:
Muller Froop, yogurt with fruit whipped cream, in lemon/strawberry/berry or passion fruit peach flavors.
Mix the yogurt and fruit whipped cream before filling the donuts.
For decoration (optional):
Coconut powder
How to prepare:
- In a mixer bowl with a dough hook, lightly mix the flour and sugar. Add the eggs, butter, and salt and continue mixing. Add the yogurt and brandy and process until you have a smooth, slightly sticky dough.
- Knead the dough at room temperature until it doubles in volume (about an hour).
- Remove from the bowl and roll out to a thickness of about 1 cm and use a glass to cut out circles.
- Place the circles in a pan on baking paper and pat again until doubled in volume and a ball forms.
- Heat a pot with canola oil to about 180 degrees and fry until browned on both sides.
(You can also bake the doughnuts in the oven at about 200 degrees until completely browned).
- Cool the doughnuts slightly and, using a piping bag with a nozzle, inject the yogurt filling.
- Can be decorated with coconut powder.
