Ingredients:
4 ripe tomatoes
Medium onion
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2 cloves of garlic
olive oil
3 tablespoons ketchup
Salt, pepper
A spoonful of sugar
Paprika to taste
1/4 cup water
Slices of goat from the Zuriel farm.
How to prepare?
1. Chop 4 ripe tomatoes, a medium onion, and 2 cloves of garlic by hand or in a food processor.
2. Transfer to a hot pan with a little olive oil.
3. Simmer for about half an hour. Add 3 tablespoons of ketchup, salt and pepper, a teaspoon of sugar, paprika and a quarter cup of water.
4. Steam for another 5 minutes.
5. Make 5 wells, pour an egg into each well, cover and cook for 3-4 minutes.
6. Slice the goat cheese into thin slices, sprinkle over the dish and serve.
