What is needed?<\/b>?<\/p>\r\n
A cake in a ring (so that the cake comes out straight, it is advisable to bake it in a ring) wrapped in white sugar dough (300 g)<\/p>\r\n
50 g red sugar dough (for three red roses)<\/p>\r\n
50 g pink sugar paste (for three pink roses)<\/p>\r\n
20 g white sugar dough (for a white rose)<\/p>\r\n
Anyone who has already experienced working with sugar dough can also dye the white dough any color using gel paint.<\/p>\r\n
knife<\/p>\r\n
rolling pin<\/p>\r\n
Topping (to decorate the edges of the cake)<\/p>\r\n
Plastic bag<\/p>\r\n
Preparation steps:<\/span><\/strong><\/p>\r\n Preliminary preparation<\/b><\/b><\/p>\r\n \u2022 After baking the cake and placing it on a flat surface, we coat the cake with cream (preferably chocolate) so that the sugar dough will stick easily.<\/p>\r\n \u2022 Take the white sugar dough, roll it out with the rolling pin until it softens, cover the cake and put away the leftovers.<\/p>\r\n \u2022 Using a tong (choose a pattern you like), gently pinch the edges of the cake for a festive look.<\/p>\r\n Step 1: Take the pink sugar dough and make 3 sausages from it. Divide each sausage into five equal parts with a knife. Roll four parts into balls of the same size and form the remaining part into a cone with your fingers.<\/span><\/p>\r\n Step 2: Take a pink ball, place it on a bag and fold the bag over it. Using both hands, flatten the ball into a petal-like shape.<\/p>\r\n Step 3: The cone will serve as a bud, and we will wrap it with the first petal almost until it closes.<\/p>\r\n Step 4: We will create the rest of the petals using the additional balls and add them to the flower one on top of the other.<\/p>\r\n Step 5: Pinch each petal in the middle outwards to create a rose-like shape.<\/p>\r\n Step 6: Repeat the process with the two additional sausages and also with the red and white sugar dough.<\/p>\r\n Now we have 7 roses and we can arrange them in the shape of a bouquet in the center of the cake.<\/p>\r\n And here you have a very festive cake without any effort (almost...)<\/p>\r\n Using a tong (choose a model you like), gently pinch the edges of the cake for a festive look.<\/p>\r\n \u00a0\u2022 Courtesy of "Pamit Store"\"\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":"Want to make something special, different? Love the craft of baking? \u2022 Get an idea for creating art from... sugar dough \u2022 The result: colorful and impressive","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[1413,6666,625,6667],"class_list":["post-61588","post","type-post","status-publish","format-standard","hentry","category-40","tag-1413","tag-6666","tag-625","tag-6667"],"acf":[],"yoast_head":"\n