{"id":34836,"date":"2014-06-12T18:13:37","date_gmt":"2014-06-12T15:13:37","guid":{"rendered":"https:\/\/ch10.co.il\/?p=34836"},"modified":"2025-03-30T13:32:18","modified_gmt":"2025-03-30T10:32:18","slug":"%d7%99%d7%a9-%d7%aa%d7%9e%d7%95%d7%a8%d7%94-%e2%80%a2-%d7%9e%d7%91%d7%a7%d7%a8-%d7%94%d7%9e%d7%a1%d7%a2%d7%93%d7%95%d7%aa-%d7%94%d7%a8%d7%a6%d7%9c-%d7%a7%d7%95%d7%a1%d7%90%d7%a9%d7%95%d7%99%d7%9c","status":"publish","type":"post","link":"https:\/\/ch10.co.il\/en\/news\/34836\/","title":{"rendered":"There is a return \u2022 Restaurant critic Herzl Kosashvili qualified for Ricotta"},"content":{"rendered":"<span style=\"line-height: 1.5em;\">\"&quot;It&#039;s not fair,&quot; the peppery friend moaned in my ear.\u00a0<\/span>\r\n\r\n\"&quot;What now?&quot; I asked him. &quot;Look, there&#039;s nothing to eat on Passover. On Sukkot, there&#039;s nowhere to eat, and when a holiday like Shavuot comes, it&#039;s only one day...&quot; To soothe his pain, I told him about the routine of the Shavuot days of atonement, and suggested that he join me on a little culinary excursion where he could compensate himself with a festive dairy meal. His many commitments prevented him from joining me on the Shavuot &#039;Isro Haj&#039; outing to Jerusalem last weekend. But I saw no reason to give up my ancient custom of going to Jerusalem on the days of atonement of the holiday. Thus I found myself wandering the inviting alleys of the Machane Yehuda Market with my wife, when at the end of the journey it was clear to both of us that we would be sitting in some dairy restaurant... Truth be told. I&#039;ve been plotting the &#039;Ricotta&#039; restaurant, located on Har Hotzvim, right below the wonderful meat &#039;Rodrigues&#039;, for a long time. Last winter, I thought about dining there, my stomach in a state of challenge, due to the wonderful praise I had heard about the place. Unfortunately, however, the winter, not winter, has long since evaporated, and the horrible summer is suddenly attacking us with stifling humidity, and I have not yet arrived at its gates. Luckily for us, the ideal hour of the end of business time, arranged for us an empty and quiet space, and maximum attention from the waitress. Maybe it was the atmosphere of the &#039;Isro Hag&#039;, but the empty place that did play in our favor was quite a surprise. Nevertheless, this is one of the busiest business areas in the Jerusalem metropolis. If we refer to the &#039;Ricotta&#039; menu, it is large and wide (physically), rich and full of wonderful surprises. Since in practice we aimed for business, for fear that a heavy meal at such an hour would simply make me, God forbid, peck on the drive back to the center. In fact, we were rewarded, and the business menu turned out to be a real slager.\r\n\r\n<a href=\"https:\/\/ch10.co.il\/wp-content\/uploads\/2014\/06\/\u05e8\u05d9\u05e7\u05d5\u05d8\u05d42.jpg\"><img decoding=\"async\" class=\"size-full wp-image-34845\" alt=\"\u05e8\u05d9\u05e7\u05d5\u05d8\u05d42\" src=\"https:\/\/ch10.co.il\/wp-content\/uploads\/2014\/06\/\u05e8\u05d9\u05e7\u05d5\u05d8\u05d42.jpg\" \/><\/a>\r\n\r\nIn the category of starters, my wife set her eyes on the mushrooms stuffed with sheep&#039;s cheese and walnuts. She was a little disappointed by the size of the portion, but the main course that followed was certainly a worthy compensation. I went as the last of the anorexics for a green leaf salad with citrus vinaigrette that was refreshing and wonderful. I couldn&#039;t have asked for a better start to the meal. Of course, before the starters were placed, another honor arrived at the table, hot and fresh rolls that had just been baked, alongside three wonderful dips of roasted peppers in vinegar, olives, and an eggplant spread in mayonnaise that really outdid itself. As Pisces, for the main course we both settled on... fish. She on the tilapia (tidal fish), and I on the salmon fillet. Both dishes were served on a bed of green beans and a wonderful sauce. The fish meat was tender and juicy in both cases, her portion was unusually large and generous, and mine was indeed more compact but of no less quality than the aesthetic and arousing dish on the plate. From what I understood, the restaurant is not a chef&#039;s restaurant, but you can&#039;t argue with the dishes. The food was precise, proportionate and pleasing to the palate and the eye. You can certainly get dishes that are common to dairy restaurants at lower prices, such as: quiche, lasagna, spaghetti, pizzas and so on, but in light of the success of the fish dish, I would recommend that you add a few shekels and upgrade the meal. You won&#039;t regret it. Even though I had to skip dessert and go straight to my double espresso, I will remember this experience as one of the positive ones I&#039;ve had in recent times. Certainly in relation to dairy restaurants, and anyone who knows me knows that milk and I are as far apart as a rainbow. My wife, who never abstained from sweets, ate a gigantic plate of apple pie alongside three scoops of ice cream in different flavors. And when the ice cream is dairy, that means there are no compromises in taste either. I got up from the table feeling full, not stifling, and most importantly, for me, not feeling cheated. The dishes came out of the kitchen in a perfectly reasonable time, and the service was pleasant and not stressful.\r\n\r\n<a href=\"https:\/\/ch10.co.il\/wp-content\/uploads\/2014\/06\/\u05e8\u05d9\u05e7\u05d5\u05d8\u05d43.jpg\"><img decoding=\"async\" class=\"size-full wp-image-34846\" alt=\"\u05e8\u05d9\u05e7\u05d5\u05d8\u05d43\" src=\"https:\/\/ch10.co.il\/wp-content\/uploads\/2014\/06\/\u05e8\u05d9\u05e7\u05d5\u05d8\u05d43.jpg\" \/><\/a>\r\n\r\nFor this meal for two, we had to part with 180 NIS, not including tip, which is certainly fair enough for the selection that came our way. The gimmick of paying for the main course only plays an important role here as well, as the fish dishes on the evening menu are a few percent more expensive, which is no small matter. In conclusion, &#039;Ricotta&#039; may not be the Tel Aviv &#039;DECA&#039;, which aims high at the most refined and delicate palate, but it is a dairy restaurant that certainly carries a lot of good news for the ultra-Orthodox dining public.\r\n\r\n<strong>Address and everything else...<\/strong>\r\n\r\nRicotta - A strictly kosher, dairy-based Italian restaurant under the supervision of the Jerusalem Rabbinate Kiryat Hamada 3, Har Hotzvim, Jerusalem Tel: 02-5870222 Fax: 02-5870333 Hours of operation: Sun-Thu: 08:00-23:30 Fri: 08:00-13:30 Sat-Sun: 1.5 hours after Shabbat ends until midnight. Possibility of events on site.","protected":false},"excerpt":{"rendered":"To continue the joy of Shavuot during the Days of Atonement, Herzl Kosashvili ventured to Ricotta - the Italian dairy in the holy city of Jerusalem \u2022 He managed to sample a wonderful business fish meal at a surprisingly low price","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[4857,4856,4858,288],"class_list":["post-34836","post","type-post","status-publish","format-standard","hentry","category-40","tag-ricotta","tag-4856","tag-4858","tag-288"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u05d9\u05e9 \u05ea\u05de\u05d5\u05e8\u05d4 \u2022 \u05de\u05d1\u05e7\u05e8 \u05d4\u05de\u05e1\u05e2\u05d3\u05d5\u05ea \u05d4\u05e8\u05e6\u05dc \u05e7\u05d5\u05e1\u05d0\u05e9\u05d5\u05d9\u05dc\u05d9 \u05d4\u05e2\u05e4\u05d9\u05dc \u05dc-Ricotta - 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