There are dishes that manage to combine homemade, fresh, and simple food with touches of creativity and surprising flavors. <\/p>\n\n\n\n
Chef Avi Biton shares a recipe for making noodle and meatball salad. This is as part of a collaboration with the Rio Mara brand, who together created a delicious, easy-to-prepare dish, suitable for a home meal or impressive hospitality.<\/p>\n\n\n\n
This is a salad that combines noodles and colorful vegetables with peanut butter and soy sauce, plus crispy tuna cutlets - a dish full of protein and rich Asian flavors.<\/p>\n\n\n\n
\ud83d\udd52 Preparation time:<\/p>\n\n\n\n
20 minutes
Difficulty level: Basic
Kosher \u2022 576 calories per serving<\/p>\n\n\n\n
Ingredients for the salad:<\/strong><\/p>\n\n\n\n \u00bd package egg noodles, cooked according to manufacturer's instructions<\/p>\n\n\n\n 1 bunch chopped cilantro<\/p>\n\n\n\n \u00a0\u00bc medium purple cabbage, thinly sliced<\/p>\n\n\n\n 1 medium carrot, peeled and cut into matchsticks<\/p>\n\n\n\n 1 bunch chopped green onions<\/p>\n\n\n\n \u00a01 medium red chili pepper, chopped<\/p>\n\n\n\n Ingredients for the sauce:<\/strong><\/p>\n\n\n\n \u2022 2 tablespoons smooth peanut butter Ingredients for tuna patties<\/strong>: Preparation method:<\/strong><\/p>\n\n\n\n Prepare the sauce: Blend the sauce ingredients in a stick blender. Chef Avi Biton: \u201cI wanted to create a dish that combines comfort and health with a real treat. With Rio Mara tuna, you can easily prepare dishes that look and taste like a restaurant \u2013 but in your home kitchen. In general, tuna in olive oil helps keep the meatballs juicy, adds a subtle Mediterranean touch, and makes the dish more nutritious and richer.'<\/p>","protected":false},"excerpt":{"rendered":"\u05d9\u05e9 \u05de\u05e0\u05d5\u05ea \u05e9\u05de\u05e6\u05dc\u05d9\u05d7\u05d5\u05ea \u05dc\u05e9\u05dc\u05d1 \u05d1\u05d9\u05df \u05d0\u05d5\u05db\u05dc \u05d1\u05d9\u05ea\u05d9, \u05d8\u05e8\u05d9 \u05d5\u05e4\u05e9\u05d5\u05d8, \u05dc\u05d1\u05d9\u05df \u05e0\u05d2\u05d9\u05e2\u05d5\u05ea \u05e9\u05dc \u05d9\u05e6\u05d9\u05e8\u05ea\u05d9\u05d5\u05ea \u05d5\u05d8\u05e2\u05de\u05d9\u05dd \u05de\u05e4\u05ea\u05d9\u05e2\u05d9\u05dd. \u05d4\u05e9\u05e3 \u05d0\u05d1\u05d9 \u05d1\u05d9\u05d8\u05d5\u05df \u05de\u05e9\u05ea\u05e3 \u05de\u05ea\u05db\u05d5\u05df \u05dc\u05d4\u05db\u05e0\u05ea \u05e1\u05dc\u05d8 \u05d0\u05d8\u05e8\u05d9\u05d5\u05ea \u05d5\u05e7\u05e6\u05d9\u05e6\u05d5\u05ea. \u05d6\u05d0\u05ea \u05d1\u05de\u05e1\u05d2\u05e8\u05ea \u05e9\u05d9\u05ea\u05d5\u05e3 \u05e4\u05e2\u05d5\u05dc\u05d4 \u05e2\u05dd \u05de\u05d5\u05ea\u05d2 \u05e8\u05d9\u05d5 \u05de\u05e8\u05d4, \u05e9\u05d9\u05e6\u05e8\u05d5 \u05d9\u05d7\u05d3 \u05de\u05e0\u05d4 \u05d8\u05e2\u05d9\u05de\u05d4 \u05dc\u05e7\u05dc\u05d9\u05dc\u05d4 \u05dc\u05d4\u05db\u05e0\u05d4, \u05d4\u05de\u05ea\u05d0\u05d9\u05de\u05d4 \u05dc\u05d0\u05e8\u05d5\u05d7\u05d4 \u05d1\u05d9\u05ea\u05d9\u05ea \u05d0\u05d5 \u05d0\u05d9\u05e8\u05d5\u05d7 \u05de\u05e8\u05e9\u05d9\u05dd. \u05de\u05d3\u05d5\u05d1\u05e8 \u05d1\u05e1\u05dc\u05d8 \u05d4\u05de\u05e9\u05dc\u05d1 \u05d0\u05d8\u05e8\u05d9\u05d5\u05ea \u05d5\u05d9\u05e8\u05e7\u05d5\u05ea \u05e6\u05d1\u05e2\u05d5\u05e0\u05d9\u05d9\u05dd \u05e2\u05dd \u05e8\u05d5\u05d8\u05d1 \u05d7\u05de\u05d0\u05ea \u05d1\u05d5\u05d8\u05e0\u05d9\u05dd \u05d5\u05e1\u05d5\u05d9\u05d4, […]","protected":false},"author":71,"featured_media":1033490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[625,63519],"class_list":["post-1033487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40","tag-625","tag-63519"],"acf":[],"yoast_head":"\n
\u2022 1 tablespoon soy sauce
\u2022 1 tablespoon rice vinegar or lemon juice
\u2022 1 teaspoon sesame oil
\u2022 1 teaspoon brown sugar (or honey\/maple)
\u2022 1 clove garlic, crushed or \u00bd teaspoon garlic powder
\u2022 1 teaspoon ginger root (optional)
\u2022 1 teaspoon sweet chili sauce or a little Sriracha for spiciness
\u2022 2\u20134 tablespoons hot water, as needed for dilution<\/p>\n\n\n\n
\u2022 Rio Bitter Tuna in Olive Oil, 2 cans of 160 grams (unfiltered)
\u2022 1 egg (size M)
\u2022 5 tablespoons bread crumbs<\/p>\n\n\n\n
Prepare the salad: Place all the salad ingredients in a bowl, pour the dressing over it and mix.
Prepare the tuna balls: Mix all the ingredients for the balls in a bowl, form small balls and deep fry in oil.
Place the salad in a slightly deep plate and arrange the tuna balls on top.<\/p>\n\n\n\n