Festive recipe for Shavuot: Lasagna with sweet potato slices and cheese and spinach filling

June 11, 2024   

Ingredients for 2 size 30 moldsX40: 1 package Barilla lasagna sheets 2 sweet potatoes, peeled 1 package (250 g) ricotta cheese 100 g feta cheese 1/2 box cream cheese 1/2 container 38% sweet cream 1/2 cup Parmesan or yellow cheese, finely grated + extra for sprinkling 1 egg 1 tablespoon flour 3 cloves garlic, crushed 1/2 bag New Zealand spinach leaves 1 and 1/2 jars Barilla Napolitana sauce  Preparation method: - In a large bowl, mix ricotta, feta, cream cheese, sour cream, Parmesan, egg, flour, crushed garlic, salt and pepper. - Finely chop the spinach and add to the cheeses. Mix well. - Slice the sweet potato into very thin slices. - In a rectangular pan, put 2-3 tablespoons of tomato sauce and spread on the bottom. - Place lasagna sheets next to each other and place 1/3 of the cheeses on top in an even layer. - Pour 1/3 of the tomato sauce and repeat the steps, this time placing a layer of sweet potato slices instead of pasta. Repeat the steps again. Finish with tomato sauce on top. - Sprinkle with grated Parmesan cheese and bake in an oven preheated to 180 degrees for 40 minutes or until the lasagna is golden and soft.