Gyarogi Khachapuri Pastry Recipe, Healthy Version: Flourless and Enriched with Protein

December 7, 2021   

Cheese Khachapuri (3 pastries):

Ingredients for the dough:

150 grams of 5% low-fat cheese 1 egg 2 tablespoons of saturated fat 6 measuring spoons of protein powder ½ teaspoon of baking powder A pinch of salt

Ingredients for the filling:

30 grams of 5% low-fat cheese 50 grams of 5% sheep's feta cheese, grated A pinch of salt Black pepper, to taste 3 egg yolks [Gallery]

Khachapuri Photography by Elad Baranga 

How to prepare:

• Preheat oven to 180 degrees and line a baking sheet with baking paper. • To prepare the dough: Place the cottage cheese in a bowl and mash with a fork. Add the egg, saturate, egg white powder, baking powder and salt, and mix into a smooth dough. • Divide the dough into 3 equal parts. Shape each part into a 'boat' shape, leaving room in the center for the filling. • Bake for 20 minutes, until golden brown. • To prepare the filling: Place the cottage cheese and feta in a bowl and mix well. Season with salt and pepper to taste. • Fill the dough boat with the cheese mixture, carefully place the yolk and bake for 5-8 minutes, until the cheeses have melted and the egg white is half-done. • Serve hot.