חגיגת 'קידוש': כך מכינים סלמון כבוש ו'הערינג' בכמה טעמים לחג

Perfect Salmon 'Herring' / Hezki Crispel

Homemade pickled salmon (see recipe), cut into small cubes

Add diced hot pepper/chili, mushrooms, red, white, and green onions,

Chopped greens: cilantro, parsley, celery, a little lemon zest and oil in an amount half the height.

Here is the recipe:

Pickled Salmon (Grablex) / Crispy Crisp 

1 skinless salmon fillet

Salt and sugar mixed in an amount sufficient to cover the fish, ground black pepper

Optional - coriander seeds, mustard seeds, green onions (or other greens to taste).

How to prepare:

• Cover the fish with the sugar, salt and ground black pepper mixture. If desired, add the coriander/mustard/green onion before mixing.

• Cover the fish with plastic wrap and leave in the refrigerator to marinate for at least 12 hours.

• The longer the fish is captured, the more

• After pressing, shake off the salt-sugar mixture. If you need to rinse, do so gently.

• Cut like ceviche or into cubes

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White Matias (White Herring) in Mayonnaise and Sugar / Hezki Crispel

10 units of white herring (Matias)

• Filter from the oil
• Cut into beautiful cubes

• Add: chopped green onions, lots of sugar, 2 tablespoons mayonnaise

• You can add a little rich cream or dairy cream (depending on custom)

• Mix the sauce ingredients well and add the fish.

• Soak together for at least a day

•

'Herring' with mayonnaise and mustard/ Chef Israel Kreuzer

10 pieces of red/pink herring fillets from delicatessens, sliced into 1 cm thick slices

• Mix in a bowl with -

1 teaspoon mustard, 1 teaspoon Dijon mustard (optional)

1-2 tablespoons mayonnaise

A pinch of black pepper

1-2 tablespoons white sugar

You can add 1 medium onion, sliced into half rings.

• Soak together in the refrigerator for at least a day.

•

Classic Kiddush 'Herring' / Chef Israel Kreuzer

10 pieces of red/pink herring fillets purchased at delicatessens, sliced into 1 cm thick slices

2 large onions cut into small cubes

Options for addition: a few slices of hot pepper/ a few black peppercorns/ four-season pepper/ 3 sprigs of chopped green onion

• Arrange the herring with the onion and toppings in a storage box and add oil until covered.

• Soak for at least a day in the refrigerator.

•

'Herring' with vegetables / Hezki Crispel

10 pieces of red/pink herring fillets pickled in oil (bought at delicatessens)

Strain from the oil and cut into nice cubes.

Add diced white, red, green onions, bell pepper and chili pepper.

Option: lemon zest, celery leaves, coriander, parsley

Can I have a little garlic?

Add regular oil to cover the mixture and soak together for at least a day.

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