Ingredients:
30 g olive oil
salt
4 crushed garlic cloves
1 onion
A bunch of carrots (peeled and chopped)
1 leek, washed and diced
700-800 g potatoes, quartered
4 chicken thighs
Fresh thyme
How to prepare:
• Preheat oven to 200 degrees.
• In a pan, add olive oil, salt, crushed garlic and onion.
• Cut the potatoes into cubes and sprinkle over the pan.
• Add the carrots, leeks, potatoes and thyme to the pan and mix.
• Add the chicken thighs after removing the skin, skin side down.
• Bake for 45 minutes with the cover on, remove and continue at 190 degrees.
• Remove from the oven and set aside.
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Recipe courtesy of beko – Home appliance brand
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