network Greg's Cafe She decided to upgrade the honey cake with a new addition that makes the cake even juicier, more interesting, and sweeter: Cinnamon-scented honey cake.
This is an airy, light, high-quality sponge cake, with rich flavor combinations of Ness Coffee, cinnamon, and nutmeg.
The recipe is easy to prepare, convenient and quick. It is recommended to put it in an English cake pan.
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Ingredients:
350 grams flour
2 teaspoons baking powder
A teaspoon of baking soda
200 grams eggs
1/3 teaspoon cloves
250 grams of oil
200 grams of sugar
320 grams of honey
A spoonful of cinnamon
1/2 teaspoon nutmeg
280 grams of Ness Coffee drink
150 grams of white flaked almonds for sprinkling over the cake
How to prepare:
• Mix the sugar, honey, eggs, cinnamon, ginger, nutmeg and cloves well.
• After mixing, add the flour, baking powder, and baking soda.
• It is important to make sure the texture is smooth and without lumps.
• Finally, add the coffee and mix well.
• Pour into an English cake pan, sprinkle the sliced almonds on top.
• Bake at 155 degrees for about 40 minutes.
