The Divorced One's Hole • Cooking on the Fire on Lag BaOmer? Go for Ready-Made Sausages

Sherry Roth
May 24, 2016   
Are the kids lighting a bonfire on Lag BaOmer? Before you bother cutting and seasoning meats, why not consider switching to... ready-made sausages?
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Just before you light the fire, at Hod Laban we invite you to enjoy delicious fire-roasted sausages, which will give you a wonderful taste experience that will add to the warm and cohesive atmosphere.

Hood Laban's sausages are made from fine turkey meat and you can grill them directly over the grill and eat them as they are, or in a pita with hummus or ketchup and your favorite pickles.

This way you will get a satisfying meal that is acceptable to all family members, including the youngest members of the group.

Hod Lavan's sausages, with Rabbi Rubin's exquisite kosher certification, are offered in a variety of packaging options:

• New 720g packaging with a unique and innovative internal division: a flat packaging of 2 separate compartments containing 10 sausages in each. The packaging allows for easy and convenient separation and defrosting of the exact number of sausages for a meal. This is a real breakthrough - making it easier to use and freeze the product while maintaining maximum convenience and freshness.

• 1.2 kg value pack consisting of 3 separate 400 g packs.


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