Antioxidants are important components in our lives for maintaining good health.
Antioxidants, or in their foreign name, anti-oxidants, are found in many fresh foods as well as in high-quality nutritional supplements. Their function is to help the body maintain its health and enable the proper development of new cells, maintain the health of blood vessels and the heart, prevent and protect against the development of various degenerative diseases that damage blood vessels and the heart, degenerative diseases of the brain, malignant diseases, and complications of chronic diseases such as diabetes and hypertension.
Antioxidants are an important component in maintaining the quality of health of people suffering from chronic diseases. Antioxidants play a major role both in changing the trend of deterioration of these diseases and in improving a person's general health. Using antioxidants helps to slow down the aging processes that occur in the body and are a direct result of the action of free radicals. Antioxidant inhibitors curb the activity of free radicals. Excess free radicals create a state of oxidative stress that causes diseases such as atherosclerosis, hypertension, stroke, diabetic damage, malignant diseases, joint inflammation, respiratory diseases such as emphysema, bronchitis and asthma, Alzheimer's, Parkinson's, accelerated aging processes, liver damage, eye diseases such as cataracts and macular degeneration, and more. Some of these diseases are caused by oxidative stress, and some are exacerbated by an excess of free radicals.
Free radicals enter our bodies due to poor environmental quality, air pollution, water pollution, food contamination as a result of sprays, as well as from inedible chemicals, such as preservatives, flavorings, and other wonders of life that surround us.
Our ways of protecting ourselves from these processes are to avoid contact with pollutants as much as possible. We must be as careful as possible about our food sources. We must eat as fresh and clean food as possible. We must be careful about preparation processes that do not harm the quality of the food. We must be especially careful about staying in areas with clean air, and we must be careful about physical activity in green areas, in order to improve the quality of the body's oxidation.
An important source of antioxidants is fresh food, with an emphasis on fruits and vegetables, which are high-quality antioxidants. Eating unroasted nuts such as walnuts, using a high-quality green tea infusion, which is a powerful antioxidant, using high-quality food supplements containing a high concentration of antioxidants such as: pomegranate seed oil, TSF formula, noni juice. Protecting blood vessels from oxidative stress with the LD GUARD formula, Ginkgo biloba formula, Cardiol. Maintaining normal blood pressure and cell health with the olive leaf formula, TSF formula, and LD GUARD formula, turmeric capsules. Feeding the cells with essential fatty acids, which are high-quality antioxidants, with the LIFE ESSENCE formula, and with Omega 3. Maintaining liver health with the LIVERAMIN formula, which is milk thistle seed oil. Maintaining the immune system that fights free radicals with the help of the TSF formula, olive leaf formula, VMM, Noni. Using grape seed oil, known for its ability to be an active antioxidant, and castor oil, which is particularly effective as an antioxidant inhibitor.
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