The recipe for making 5 servings of fresh, clean sea bream fillets.
Place the fish in the pan and sprinkle with coarse salt.
The sauce:
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2 tablespoons mayonnaise
2 teaspoons Dijon mustard grains
8 cloves of crushed garlic
1 teaspoon freshly ground black pepper
3 tablespoons cold water
Preparation method:
• Mix well until flavors combine.
• Sprinkle over the fish and use a spoon to brush the sauce all over the fish.
• Place the fish, uncovered, in an oven preheated to 200 degrees for 10 minutes.
• Remove, scatter cherry tomato quarters in the center of the fish and top with chopped cilantro.
• Place in the grill mode at 200 degrees for another 5 to 7 minutes.
• Serve hot, alongside cooked bulgur.
For bulgur:
1 onion
2 cups bulgur
4 cups water
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon A. Soup
Preparation method:
• Fry the onion until golden brown.
• Add the bulgur.
• Add the boiling water, salt, black pepper and soup powder.
• Mix well, reduce heat to lowest setting, cover for 15 minutes.
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