Ingredients:
For the dough:
125 g butter from Zuriel Farm, cut into cubes
200 g flour
1 teaspoon sugar
3 tablespoons cold water
1/2 teaspoon vinegar
To fill:
2 medium eggplants
250 g Bulgarian cheese from Tsuriel Farm
2 red onions
1/4 cup coarsely chopped walnuts
10 garlic cloves
To the Royal
1 sweet cream
2 eggs
50 g cornflour
1 teaspoon salt
1/2 teaspoon black pepper
How to prepare:
2. Add the liquids and process in small pulses until the crumbs turn into dough, wrap in plastic wrap and place in the refrigerator.
3. Preheat oven to 180 degrees.
4. Roll out the dough on a floured surface into a thin sheet, grease a quiche pan, spread the dough well to the sides, prick with a fork in several places, bake for 10 minutes and cool.
5. Cut the eggplant into cubes, slice the garlic and place in the oven with oil, pepper and salt for about 20 minutes, until the eggplant softens.
6. Slice the onions into rings and fry in a pan with a little oil and salt.
7. Arrange the eggplants with the onion and diced cheese on the dough sheet.
8. Mix all the royal icing ingredients and pour over the vegetables.
9. Sprinkle walnuts on top.
10. Bake for about 40 minutes, until the kish is nice and golden and the mixture is firm.
Enjoy your meal!
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