Shavuot is also known as the holiday of dairy products, and we often make extensive use of animal products. However, for those who want to replace the products with plant-based alternatives, Meir Rosenberg, chef at the Rimonim Gali Kinneret Hotel, offers a recipe for 'crumbs' cheesecake, On the purity of plants:
Ingredients for the filling:
500 grams of tofu spread
250 cc coconut cream
250 cc sweet vegetable cream
2 packages vanilla pudding
3 tablespoons sugar
1 tablespoon lemon zest
Ingredients for crumbs:
1 cup flour
2 tablespoons ground nuts
2 tablespoons brown sugar
60 cc oil
Preparation method:
1. Mix all the filling ingredients well until you get a uniform texture.
2. Mix the crumb ingredients until you get a uniform dough.
3. Divide the dough. Spread 2/3 of the dough in a round pan.
4. Bake the dough in an oven preheated to 180 degrees for about 10 minutes, then refrigerate it.
5. Bake the remaining third at the same time and after it cools, crumble the dough by hand or with a blender.
6. Sprinkle the filling over the bottom of the dough and sprinkle the dough crumbs over the filling.
7. Place in the refrigerator for at least 5 hours or in the freezer for an hour.
Join the Haredim 10 Facebook page >>
Join the X page of Haredim 10 >>
Want more news, videos and stories? Join the Haredim 10 WhatsApp channel >>
