With the arrival of the cold winter: The JAPAN JAPAN chain presents its rich and comforting soup menu, which will warm your body and soul.
Like the rest of the menu, the soups are based on high-quality ingredients and authentic Asian recipes, offering a unique and satisfying culinary experience.
The winning quartet includes the following soups:
Corn soup (34 NIS): A rich, creamy soup that combines corn kernels, carrots, white onions, coconut cream, red chili and green onions.
Tom Yum Soup (42 NIS): A Thai celebration of flavors with coconut cream, cherry tomatoes, shiitake mushrooms, sprouts, carrots, green onions, cilantro and aromatic chili oil.
Spicy sour soup (65 NIS): Powerful soup with Sichuan chicken stock and lemon, beef strips, carrots, sprouts, champignon mushrooms, green onions, rice noodles and cilantro leaves.
And the classic and winning dish: Ramen soup (72 NIS) With ramen noodles in rich chicken stock, oven-baked chicken breast strips, green onions, corn, sprouts, soft-boiled egg, red chili, mint, cilantro and togarashi.
Ramen soup. Photo: David Moyal
All the unique flavors of the Far East in the chain's branches spread across the country:
Yokneam Illit, Netanya, Or Akiva, Hadera, Petah Tikva, Givat Shmuel, Ariel, Modi'in (opening soon). Jerusalem - Beit Hanatziv, French Hill, Jaffa Express Street, Beit Shemesh, Kfar Etzion, Ashkelon, Ofakim, Beer Sheva, Mitzpe Ramon.
• JAPAN JAPAN chain in the fancy kosher section of Badatz Beit Yosef, Galat section.
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