The famous luxury restaurant 'Caballero', located on Har Hotzvim in Jerusalem, recently launched a VIP event room in the restaurant complex, where you can hold private events and enjoy the restaurant's atmosphere, the exquisite menu that cannot be found anywhere else, and of course the personal service and luxurious vibe.
This is a spacious room in the restaurant complex, which actually provides guests with a luxurious meat experience from the chef's exquisite menu, alongside complete privacy, tranquility, and an atmosphere on a different level.
The venue allows for events for up to 70 people, as well as space for musicians and meticulous hospitality for a variety of events and celebrations.
Over the past few days, there has been a peak demand for the event room to hold a variety of celebrations that have been adapted to a limited concept. Guests enjoy the full chef's menu and of course a meat experience at a level that cannot be found alongside the elegant kosher of the Haredi Eda.
The management of the place said: "The new event room allows for private events and celebrations alongside the restaurant experience it provides to its diners. We are prepared to hold events and celebrations there these days, and there is also a protected area there. We will be happy to serve you these days with the meats and surprising dishes we have to offer you."
The luxury restaurant 'Caballero' on Har Hotzvim in Jerusalem burst into the world of luxury restaurants over a year ago and has refused to leave the headlines since. The place, which has become a gem for connoisseurs and lovers of fine meats and true luxury, has gained a loyal customer base that returns time and time again and passes the word on. No longer a restaurant with accepted standards, but a prestigious chef's restaurant, with fine meats, amazing appetizers, and most importantly, flavors that cannot be found anywhere else.
Over the past few weeks, the restaurant, which is under the most prestigious kosher certification in the Netherlands, the "Urdu Community," has launched its exquisite summer menu - which combines a fascinating union of old Polish cuisine and contemporary Mediterranean cuisine, between ancient Hungarian dishes and innovative trends, between American meat and the hummus and sabich that we are all so familiar with.
The winning combination, chosen at Kapida Rabitat by master chef Israel Dudek after long months of experimentation and tastings, received enthusiastic responses, and the restaurant provides a sneak peek at the menu that has become a hit.
The moment you enter the luxury restaurant 'Caballero' on Har Hotzvim in Jerusalem and walk up the stairs, you feel as if you are slightly disconnected from what is happening here and now. The luxurious atmosphere, the relaxing music and the personal service will make you relax in a luxurious chair or sofa, bury your head and delve into the diverse menu before you.
The full and particularly intriguing menu will be served to you in the restaurant, which is open every day from the evening, where you will be directly and directly exposed to the amazing dishes and the menu that has become nothing less than a hit. We are waiting for you at the address, 1 HaMarfa, Har Hotzvim, Jerusalem.
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