Almond flour, egg whites, sugar and a pinch of salt: everything you need to celebrate Passover with this sweet • Chef Elimelech Levin presents a recipe for this golden-golden
Ingredients:
3 cups almond flour/finely ground almonds
2 egg whites L
4 tablespoons sugar
A pinch of salt
Preparation instructions:
- Preheat oven to 170 degrees.
- In a mixer, beat egg whites with sugar until light and fluffy.
- Add almond flour and salt and mix until it forms a doughy, sticky texture. Cover the bowl and refrigerate for 20 minutes.
- Line an oven tray with baking paper.
- Form small balls from the cookie dough and place in the pan, keeping spaces between each cookie.
- Bake in the hot oven for 15-20 minutes. The cookies are ready when they are evenly golden.
- Leave to cool on the counter for about 20 minutes and transfer to an airtight container.
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