Want a perfect dessert? A Parva recipe for making coconut cream with silaan and halva

April 27, 2023   

Ingredients for 4-5 personal desserts:

Coconut cream: 1 can (400 ml) Master Chef Coconut Cream 2 packages (160 g) Instant Vanilla Pudding 35 g (1/4 cup) Powdered Sugar Serving: Silan / Honey Halva Hair

Preparation instructions:

1. Place the coconut cream, pudding and powdered sugar in a mixer bowl with a balloon hook 2. Beat until thick cream is obtained. 3. Assemble the dessert: a. Place 2 tablespoons of silane in the bottom of a serving dish b. Pour the cream on top to a height of 3/4 cup c. Add the milk hairs on top and serve. Master Chef Coconut Cream is strictly kosher/parveh - under the supervision of the Badatz of Agudat Israel