Yogurt and berry popsicles coated in milk chocolate: a recipe that will cool down the summer

May 31, 2020   

Ingredients for 6 popsicles: 1 cup frozen fruit in the flavor you like: strawberries, blueberries, raspberries (or any fruit you like). 1 cup yogurt with subtle sweetness ¼ cup milk 3 Ego bars milk chocolate / white chocolate / dark chocolate, according to the flavor you like. 1 tablespoon vegetable oil How to prepare: Pour the milk into a bowl, then add the yogurt, mix together until you get a smooth cream. Then add half a cup of the fruit and mix lightly. Pour into popsicle molds or into a cup of your choice. Insert a stick and directly into the freezer for at least 6 hours, when the popsicle is frozen, carefully remove from the molds and keep still in the freezer, until it is solid. Take a heatproof pot or bowl, and melt the chocolate and oil in it. Photo: Medias Mix together until you get a uniform and smooth texture. Wait for it to cool (it is advisable to transfer it to a deep container or a tall glass for dipping). Then, remove the popsicles from the freezer (after they have frozen well) and dip the popsicles in the melted chocolate. You can also drizzle stripes of chocolate or candy over the popsicles.