The chef of Rodriguez Restaurant presents: Pasta with dried fruits and chicken • Watch

June Green
February 4, 2015   
Eli Menachem, the chef of the Rodriguez Meat Restaurant, shares with Haredi10 surfers a special recipe series • And this time: a dish that is suitable for Shabbat or a special moment - 20 minutes of preparation, 8 minutes in the oven • Served by: Sarah Pechter
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